Best poster award ICPH 2019, Japan

Among the hundreds of participants, our lab brought two best award prizes during the ICPH 2019. Besides the award letter notification, Hélder and Ricardo also won a prize money of 20,000 japanese yen.

Hélder presented a work about the recent advances on the bioavailability of complex anthocyanins while Ricardo discussed the role of some polyphenols in celiac disease. 

Our lab continues to hit success everywhere we go.

Farewell to Fuliang Han

Group
Gifts for Fuliang Han
Victor and Fuliang
Fuliang Han with his 1979 Port Wine

Media in our lab - Part II 

Another work developed by our group gained the attention of the portuguese media.

The usage of by-products of wine industry in a circular economics perspective for the development of natural colourants for candies.

Media in our lab 

Following the success already known among the scientific community about the research on tannin-salivary protein interactions by our laboratory, the media in Portugal decided to enhance it too ! 

Follow the link below to see the news:

http://www.dn.pt/lusa/interior/investigadores-do-porto-querem-tornar-alimentos-saudaveis-mais-apeteciveis-8481902.html

http://portocanal.sapo.pt/

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Fuliang Han with his 1979 Port Wine