Fátima Paiva-Martins is Associate Professor at the University of Porto – Faculty of Sciences, Director of the Master's Programme in Chemistry, and an integrated researcher at REQUIMTE-LAQV. She completed her Habilitation in Chemistry in 2024 and PhD in Chemistry in 2002, both at the University of Porto, and graduated in Pharmaceutical Sciences in 1992 as first of her class (17/20). H-index 34: published 88 scientific articles/book chapters and coordinated/participated in national and international research projects. She has extensive teaching experience in Organic, Food and Nutritional Chemistry and has supervised/co-supervised over 40 MSc dissertations, 8 PhD theses and 7 postdoctoral researchers. Since 2016, she has been Chair of the Euro Fed Lipid Division of Lipid Oxidation and Antioxidants. Her research focuses on lipid oxidation and antioxidants, olive oil polyphenols, phenolipids, biomembranes and emulsified systems.