https://sigarra.up.pt/fcup/pt/noticias_geral.ver_noticia?p_nr=27351

http://24.sapo.pt/vida/artigos/pigmentos-que-dao-cor-ao-vinho-sao-agora-usados-em-cosmeticos

http://sicnoticias.sapo.pt/pais/2017-10-18-Investigadores-usam-pigmentos-que-dao-cor-ao-vinho-em-cosmeticos

https://www.dn.pt/lusa/interior/investigadores-criam-alimentos-beneficos-para-a-saude-a-partir-de-residuos-do-vinho-8897138.html)

https://sigarra.up.pt/fcup/pt/noticias_geral.ver_noticia?p_nr=7070

https://noticias.up.pt/pessoas_da_up/victor-freitas/

http://www.dnoticias.pt/pais/investigadores-do-porto-querem-tornar-alimentos-saudaveis-mais-apeteciveis-DB1399432

Check some of the news that the portuguese media is writing about our laboratory.

http://videos.sapo.pt/nnWyKZJVGsgZozZqnfQz 

https://www.rtp.pt/noticias/pais/residuos-da-poda-e-vindima podem-ser-usados-para-enriquecer-alimentos_v1042170

Media in our lab - Part II 

Another work developed by our group gained the attention of the portuguese media.

The usage of by-products of wine industry in a circular economics perspective for the development of natural colourants for candies.

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https://www.rtp.pt/noticias/pais/residuos-da-poda-e-vindima-podem-ser-usados-para-enriquecer-alimentos_v1042170

Media in our lab 

Following the success already known among the scientific community about the research on tannin-salivary protein interactions by our laboratory, the media in Portugal decided to enhance it too ! 

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Follow the link below to see the news:

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