Hiba BOUZAID holds a PhD in Biotechnologies and Chemistry of Bioactive Molecules and a Master’s degree in Biodiversity Management and Conservation at the Faculty of Science and Technology-Fez, Morocco. Her research focuses on natural products and their bioactive properties.

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Since 2021, she has been at the Faculty of Pharmacy of the University of Porto (REQUIMTE), where she expanded her work on food bioactives.

She is currently a Research Intern in the VIIAFOOD project at the Faculty of Sciences, University of Porto.

She has experience in HPLC, GC-MS, biological activity, toxicity, and experimental design and statistics using JMP software, has contributed to several scientific publications, and has teaching experience.